750TH111

Braise, roast, bake or proof to perfection. Cook and serve your food when you want to, with that fresh, just cooked quality and taste. The Alto Shaam cook and hold oven holds up to 10 x 65mm depth GN1/1, ready to serve.

The Halo Heat surrounds food with even, radiant heat. No hot elements, fans or added humidity. Your meals stay crisp and succulent, without fear of overcooking, protein shrinkage or drying out.

If the door is left open for more than three minutes, a buzzer sounds reminding you to close it.

The Alto Shaam cook and hold oven has a digital display with eight programmable menu buttons. The cooking temperature ranges from 94 degrees C to 160 degrees C and the holding temperature ranges from 16 degrees C to 96 degrees C.

There’s no need for water pans, external vents or hoods.

Once the food is cooked, the oven automatically converts from cooking mode to holding mode.

Widen your menu options. The cook and hold oven can turn underutilised cuts of meat into succulent, tender products. One to two days of dry ageing is merely one hour in the Alto Shaam cook and hold oven.

Lock in flavours, save time, and reduce waste with this versatile cook and hold oven.