Boil, braise, saute and simmer without risking burns or spillage. This electric, table top steam kettle holds 23L or 192 servings of food. Perfect for caterers, restaurants and aged care facilities.
The tilting kettle cooks, heats and holds products gently. Traditional stock pots heat from the bottom and lose heat up the sides. This steam kettle heats from all sides from 63 degrees C – 127 degrees C, which is perfect for simmering or boiling. That means there are no hot spots. So, there’s no need to watch or stir the pot. The solid state controls offer accurate temperature control inside the kettle. Steam cooks your meals faster, saving you time and energy.
This commercial steam kettle is safe for any staff member. The self locking marine type tilting mechanism prevents accidental spills. Controls are water resistant and the unit design prevents splashes. The pouring spout is ideal for sauces or chunky stews.
This safe, ergonomic steam kettle is a must in any restaurant.
KET6T
