Boil, braise, saute and simmer without risking burns or spillage. This electric, floor mounted, steam jacketed kettle holds 80L or 704 servings of food. Perfect for caterers, restaurants and aged care facilities.
The tilting kettle cooks, heats and holds products gently. Traditional stock pots heat from the bottom and lose heat up the sides. This kettle heats from all sides from 63 degrees C – 127 degrees C, which is perfect for simmering or boiling. That means there are no hot spots. So, there’s no need to watch or stir the pot. The solid state controls offer accurate temperature control inside the kettle. Steam cooks your meals faster, saving you time and energy.
This steam jacketed kettle is safe for any staff member. The manual tilting design is balanced for easy use. Controls are water resistant and the unit design prevents splashes. The pouring spout is safe and ideal for sauces or chunky stews.
This safe, ergonomic steam jacketed kettle is a must in any restaurant.
KET20T
