Steam, poach, blanch, braise, and saute in this tabletop commercial kettle. This electric Cleveland kettle holds 45L and is the perfect alternative to stock pots in busy restaurants.
The tilting kettle cooks, heats and holds products gently. Traditional stock pots heat from the bottom and lose heat up the sides. This commercial kettle heats from all sides from 63 degrees C – 127 degrees C, which is perfect for simmering or boiling. That means there are no hot spots. So, there’s no need to watch or stir the pot. The solid state controls offer accurate temperature control inside the kettle. Steam cooks your meals faster, saving you time and energy.
This commercial kettle is safe for any staff member. The self locking marine type tilting mechanism prevents accidental spills. Controls are water resistant and the unit design prevents splashes. The pouring spout is ideal for sauces or chunky stews.
Legs are bolted to the floor and are adjustable to correctly level the unit.
This safe, ergonomic commercial kettle is a must in any restaurant.
KET12T
